This easy homemade restaurant style salsa tastes just like you've used fresh, home-grown tomatoes! This tastes just like the salsa from your favorite restaurant, but since it uses canned tomatoes as the base, you can achieve consistent results year-round.
Place garlic, onion, cilantro, and jalapeno pepper in food processor and pulse until chopped.
Drain tomatoes and add to food processor. Quickly pulse until blended.
Add salt and pepper to taste.
This recipe stores well in the refrigerator for up to 5 days.